It is the olive oil obtained by pressing green Ayvalık-Edremit breed olives harvested in October before ripening. Fruity odors like green almond, almond, grass, green banana, artichoke and green apple may be perceived intensely.
This flavor comes in bottles of 500 ml and 2 liters and its acidic ratio is 0.5, and besides salads and appetizers, it does wonders as an aroma intensifier in meals as well.
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