We collect various olive species like Gemlik, Domat and Memecik appealing to gourmet taste buds with our hands during the harvest season with great care and process them using blush method. We catch the golden ratio in Kisthene Gourmet, which we produce using the best and highest quality olives, with its maximum 0.2 acid value and provide your tables with gourmet flavors.

Kisthene Gourmet harbors bitter degree pepper, green tomato, avocado, green almond and artichoke odors as of the region where our trees had grown and enrich the flavor of your most private recipes with its aromatic intensity.

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