It is produced by pressing green Domat species unripe olives harvested in September and October. 0.2 Kisthene Early Harvest Natural Extra-Virgin Olive Oil is the most valuable olive oil for health with its 0.2 acid value and high levels of Phenol and it contains various fruit-like aromas like green almond, almond, grass, wild grass, green banana, artichoke and green tomato.
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